STEP 1/10
Beat the eggs in a skillet so that they don't foam, then add butter, sugar, salt and starch syrup
STEP 2/10
Stir lightly over low heat until sugar and butter melt
STEP 3/10
Remove from the heat and add sifted flour and baking powder and mix with spatula to #cut
STEP 4/10
Place dough in plastic and rest in refrigerator for 30 minutes
STEP 5/10
Divide the red bean paste into 20g pieces
STEP 6/10
Sprinkle a bit of powder on the dough and divide it into 15g pieces
STEP 7/10
Press the dough flat and put the red bean paste on top
STEP 8/10
Gently gather it with your hands and make it round
STEP 9/10
Place the manju on the cookie pan and press lightly with your hands and place the walnuts on the top
STEP 10/10
Spread egg mixture on top of egg yellow with 1 spoonful of water
Bake in a preheated oven at 180 degrees for 15 minutes