The golden recipe for broth and banquet noodles made in bulk
I will post a recipe for banquet noodles and bulk broth that I made with my parents. There's a cold noodle episode among the top 3 kings of Jongwon Baek... The residents of Baengnyeong said they put sand lance extract in the cold noodle broth :) I made it just before making kimchi, so I'm posting it because I seasoned it with sand lance extract :)
6 serving
Within 60 minutes
송송이야
Ingredients
  • Anchovy
    1paper cup
  • dried pollack
    1paper cup
  • leek
    3ea
  • Radish
    1ea
  • Fish sauce with sand lance extract
    2/3paper cup
  • Water
    4L
  • small noodles
  • Scallions
    1handful
  • onion
    1ea
  • Carrot
    1/4ea
  • Pickled radish
    1/4ea
  • square fish cake
    2piece
  • perilla oil
    2spoon
  • Salt
    0.5ts
  • egg
    1piece
  • Kim
    2piece
Cooking Steps
STEP 1/17
Prepare dried pollack and anchovies at home.
STEP 2/17
Stir-fry anchovies and dried pollack in a pot to remove the fishy taste.
STEP 3/17
Add chopped green onions and radish.
(You can add onions, kelp, green onion roots, and garlic.)
STEP 4/17
Add water and boil the broth over medium heat.
(I boiled it in a commercial gas stove in the warehouse.)
STEP 5/17
From the top, lower the heat and let out the broth.
STEP 6/17
I'm preparing a garnish.
I'm going to stir-fry it in perilla oil to make it.
STEP 7/17
Chop the onions and carrots, please.
Cut the chives into the same length as carrots and onions.
(If you want to boil the noodles separately from the broth, boil the water now.)
Please cut the pickled radish a little thinner than the carrot.
STEP 8/17
Place perilla oil in pan over medium heat.
STEP 9/17
Add chopped chives and stir-fry them.
STEP 10/17
Add salt to brighten and season the green vegetables.
STEP 11/17
Add salt to brighten and season the green vegetables.
STEP 12/17
If the color of the chives gets clearer and it looks a bit ripe
STEP 13/17
Add onions and carrots and stir-fry them together.
STEP 14/17
After preparing the garnish, boil the noodles in boiling water and wash them in cold water
Drain on a strainer tray.
(You can leave it out and boil it in the broth.)
STEP 15/17
Remove the ingredients from the well-boiled broth and add sand lance extract.
(I prepared sand lance extract by boiling it once with sand lance extract because it's real salted fish, not for commercial use.)
STEP 16/17
I cut the fish cake long.
I cut it long so that it can be caught with noodles.
Taste the broth. If it's bland, add soy sauce, salt, or sand lance extract.
STEP 17/17
Prepare banquet noodles with stir-fried vegetables, pickled radish, egg garnish, and seaweed in boiled noodles.
(You can prepare the sauce and eat it together.)
It's delicious with ripe kimchi, too :) I liked the vegetables more because they tasted crunchy. :) It's also delicious if you eat it with green onion kimchi or mustard kimchi :) I think it would be good to boil a pot of broth and eat it as a snack or late-night snack during the holidays! I added whale fish cake with leftover stock and boiled fish cake soup and ate it with the remaining kimbap :) My mom likes it because it's neat and cuts the liver easily when I put sand lance extract in it! Dad liked the texture of the garnish and the vegetables being chewed
chicken Recommended recipe
  • 1
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 2
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 3
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 4
    Imitating ZICOBA chicken 100%
    4.93(260)
stir-fried Rice Cake Recommended recipe
  • 1
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(514)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 3
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 4
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)