Grilled mackerel with dill
Mackerel that comes up on the table very often! I eat a lot of mackerel braised and grilled There are a lot of people who don't like the unique fishy smell. So today, I prepared fresh grilled mackerel with dill and lemon!
2 serving
Within 30 minutes
만나박스
Ingredients
  • Mackerel
    2ea
  • olive oil
    1/4cup
  • Salt
    1little
  • Lemon
    5~6slice
  • Deal
  • Paprika
    3ea
  • asparagus
  • sweet potato
  • cauliflower
Cooking Steps
STEP 1/4
Prepare the ingredients, place the pan in the center of the oven and preheat to 246 degrees.
STEP 2/4
Place the mackerel on a baking sheet and sprinkle the olive oil cup on both sides of the mackerel and mix. Sprinkle salt and pepper on both sides of mackerel and inside.
STEP 3/4
Fill the mackerel with lemon slices and dill. Season the mini paprika, asparagus and cauliflower with salt, pepper and olive oil and bake them in the oven for 20-25 minutes with mackerel.
STEP 4/4
While roasting mackerel and vegetables in the oven, slice the sweet potatoes into sticks and fry them in oil. Drain and cool with a kitchen towel. Place mackerel and vegetables in a bowl and add sweet potato fries to the side!
When you put mackerel in the oven, wrap the pan around the cooking foil and drill a hole to put it in the oven.
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