First, prepare pork belly. I prepared 400 grams of pork belly. Cut it into pieces according to your preference.

Prepare the seasoning. There was paprika in a root of green onion and a tablespoon of minced garlic, so they added that.

Now I'm going to put in the kimchi. Cut it with scissors and put it in. I only used 1/3 of kimchi.

Add half a ladle of kimchi soup, a tablespoon of sugar, a teaspoon of ginger powder, and a little pepper.

Add two tablespoons of plum juice and one tablespoon of refined rice wine or cooking wine. It's to control the smell of pork.

Lastly, add a tablespoon of red pepper paste and mix well.

Mix it well so that the red pepper paste doesn't clump together, and then put it in the refrigerator and let it ripen.

I'm going to season the pork belly that's cut into bite-sized pieces.

Add a teaspoon of minced garlic. You can add minced garlic instead of minced garlic.

Season it with salt.

Put the seasoned pork belly in the refrigerator for a while and marinate it.

Let's officially make kimchi stir-fried pork for three meals a day!!
But it's a little different. You don't stir-fry meat and seasonings at once, but I grill pork belly first. Then you can eat the firm pork stir-fried pork without being mushy.
First, grill pork belly on a pan.

Bake front and back until golden brown, but only until the surface is cooked. Grill it without oil. It will naturally produce pork oil. That's enough to cook.

When the pork belly is done, add the matured seasoning. Stir-fry while mixing well.

The meat is well seasoned and the other vegetables are all cooked. Since the meat is lightly grilled first, you can turn off the heat as soon as the vegetables are cooked and seasoned well. Turn off the heat and drop one or two drops of sesame oil.

It's done! Put it in a plate and sprinkle sesame seeds on it's done!!! If you have chopped green onions, you can sprinkle them on top. The color gets pretty, too.