Butter Storage Method - Refrigerating butter in small portions
Hello! I'm a 9th grader. I'm a small sister of a bad mother. Let's post about how to store butter today. A rogue mother who posts everything lol. But if you know it, it becomes fat and blood... It's not that, but it makes your life a little easier. ^^Butter loved by Momi, a bully mother who brought it to E-Mart. LN Vir Gayum Butter~! Since there are two, I'll tell you two ways I think you can do it in a comfortable way that suits you.
6 serving
Within 10 minutes
불량엄마소자매마미
Ingredients
  • Butter
    2ea
Cooking Steps
STEP 1/8
First, before cutting the butter, I took out the paper foil and cut it in advance. I folded it several times and cut it into three equal parts.
STEP 2/8
When the paper is ready, I'll cut the butter^^ Butter is refrigerated before opening, but it should be refrigerated after being unwrapped!
STEP 3/8
L&B is carefully graded when you take off the packaging.It's a sensible package^^ I cut it according to that scale. Is there anyone who can say anything big, even if it's roughly done
STEP 4/8
If you cut it with the wrapping on the bottom, it would be easier to wash the dishes. The butter that I cut 20g is easy to eat and easy to use. One more time in the middle!
STEP 5/8
Wrap the butter cut into about 10g pieces one by one with the prepared paper foil.
STEP 6/8
I think it's something amazing, but he really rolled up the loan.Roll it in two and put it in a container. That's it!This is the first way.
STEP 7/8
Cut the second butter in the same way!
STEP 8/8
And you put it in a zipper pack. If you shake it with 1/2 starch spoon, it stops them from dancing to the blues LOL. Add a little bit of starch powder and shake it~!If you put it in the freezer like this, it's over.
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