Making Blueberry Mousse Cake
It's a no-oven mousse cake recipe made with blueberries It's a simple dessert!!
2 serving
Within 60 minutes
킨다
Ingredients
  • Blueberry
    150g
  • Sugar
    50g
  • whipped cream
    250ml
  • Sugar
    10g
  • gelatin
    1piece
  • Castella
  • Syrup
  • Blueberry
Cooking Steps
STEP 1/7
Add sugar A to blueberries and mix
STEP 2/7
Soak the pangelatin in cold water for 10 minutes and squeeze the water out
STEP 3/7
Finely grind the blueberries and sugar and bring to a boil over low heat Add pangelatin in the middle, and when blueberries boil, remove from heat and cool
STEP 4/7
Whip sugar B into whipped cream and mix with blueberries
STEP 5/7
Mix it well with whipped cream
STEP 6/7
Place the castella in a bowl for mousse cake and sprinkle with syrup. (Use by boiling sugar and water 1:1 ratio in advance and cooling)
STEP 7/7
Place the blueberry cream on top, clean the top, and harden in the freezer
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