If you're curious about the taste of the past! Alcohol bread
If you're curious about the taste of old memories! How about a piece of liquor bread? All the recipes in the world. 10,000 recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Gravity powder
    200g
  • Walnut
    1/3cup
  • an almond slice
    1/3cup
  • dried cranberries
    1/3cup
  • egg
    1ea
  • Makgeolli
    150g
  • Sugar
    40g
  • Milk
    50ml
  • Salt
    1/8T
  • Dry East
    1/8T
Video
Cooking Steps
STEP 1/6
Add 40g of sugar to 150ml of raw makgeolli and stir to dissolve the sugar.
STEP 2/6
Put 50ml of milk and egg water in a sieve with sugar-melted makgeolli.
STEP 3/6
Sift down the gravitational powder and mix it evenly with salt and dry yeast.
STEP 4/6
Ferment in a warm place for more than 2 hours.
STEP 5/6
Add walnuts, almonds, and guncrenberries to the fermented dough and mix well.
STEP 6/6
After applying cooking oil with a cooking brush in a mold, put the dough in a steaming steamer and steam it for about 30 minutes to complete.
Cooking review
4.00
score
  • 169*****
    score
    It's delicious but it doesn't swell as much as you think
    2023-07-04 22:07
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