Sweet pumpkin rice cake~ Sweet pumpkin rice cake deliciously rip
It is a pumpkin cake that goes well this fall. My family likes sweet pumpkin cake Sweet pumpkin is the best way to reduce swelling. It's yellow and the taste of red bean paste is so good.
4 serving
Within 60 minutes
미니쿡쌤
Ingredients
  • Non-glutinous rice flour
    500g
  • sweet pumpkin
    1/2cup
  • Water
    1/4cup
  • Sugar
    1cup
  • Salt
    1/2TS
  • Salt
    1t
Cooking Steps
STEP 1/10
Order rice flour in advance from the mill, add salt, and water it
Order me to do it.
It's good for seasoning.
If you use non-glutinous rice
Wash 5 cups of non-glutinous rice thoroughly and stand up in water for about 12 hours
Dip it in the basket and scoop it out
Add salt.into powder
Put it down on a sieve and make fine powder.
STEP 2/10
Sift the prepared non-glutinous rice powder
Please put it down
STEP 3/10
The rough powder on the sieve
Please throw away.
STEP 4/10
Put the sweet pumpkin in the non-glutinous rice powder
Put it in and mix it.
Add some water
Mix it and put it through a sieve
STEP 5/10
Add salt to the red bean paste
STEP 6/10
put sweet pumpkin in a sieve
Add sugar to the rice flour
I'm mixing it
STEP 7/10
The non-glutinous rice and sweet pumpkin.
Mix it evenly
I'm mixing it
STEP 8/10
Put a round frame in a bamboo steamer
Put it on top. Put the cotton cloth on top and sugar powder
>Gippy red bean powder > Rice powder >Gippy red bean powder (appropriate amount)
STEP 9/10
Put the remaining powder in the bamboo steamer
Let's sit down and add the same powder
Let's sit down and put it in a boiling pot
Steam it for 25 to 30 minutes.
If it doesn't come off when you poke it with chopsticks.It's all cooked
STEP 10/10
Heresy sweet pumpkin
I gain weight.The songpyeon that I made again
Put it up.With the flowers of the flowers
I'm going to add pumpkin songpyeon
TiP:Siru should be soaked in water and wiped with cloth It prevents the rice cake from drying when it steams. When you use a rice cake mold, you have to put sugar powder inside the mold The rice cake doesn't stick and falls off easily. After steaming the rice cake, turn off the heat.Let it simmer for 5 minutes. You can use paper foil instead of cotton cloth.
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