It's tomato plum juice...Stomach upset and diarrhea prevention..
I fell in love with tomato plum extract at a sushi restaurant last weekend. These days... I heard that they don't even buy seafood. I think this Chuseok will be especially hotter than usual.. I think it would be good to make tomato plum extract to prevent upset stomach and serve it as a dessert. You can also eat it in 2-3 days from the refrigerator.
6 serving
Within 15 minutes
elliws재원맘
Ingredients
  • cherry tomato
    1pack
  • Salt
    1/5t
  • Flour
    1/3cup
  • plum extract
    1
  • Tomato
    1
Cooking Steps
STEP 1/8
Soak cherry tomatoes in flour water for 10 minutes, rinse them thoroughly, and remove moisture from the sieve.
STEP 2/8
Remove the stalk end and put a cross-shaped sheath on the other side. Just slightly put the sheath in the shell. If you put it in deep, the tomato seeds come out after blanching and burst, so the shape is not pretty.
STEP 3/8
Put salt in boiling water and raise the temperature
Put in the tomatoes. Grab plenty of water. To the point where the tomato is completely submerged...
STEP 4/8
Stir it with wooden chopsticks. Heat is applied to the unsheathed side... I boiled it for more than a minute. Lycopene in tomatoes is said to be more nutritious when cooked.
STEP 5/8
Put it on the sieve and let it cool. Don't pour cold water. Cool it down to the natural state, wear plastic gloves, and remove the skin.
STEP 6/8
Put in 1:1 amount of plum extract like tomato sauce. Put the same amount of plum extract and tomato in a hot sterilized container.
STEP 7/8
There are a few deep cuts, so I can see the seeds. crying
It's more delicious if you ripen it in the refrigerator for 2 to 3 days and eat it cold
It becomes a tomato plum juice dessert.
STEP 8/8
Tomatoes aged for 3 days in the refrigerator...My son who doesn't eat tomatoes eats well.
Some people add honey to plum extract. It tastes like eating plum that is ripe than tomato.
Cooking review
5.00
score
  • 748*****
    score
    This is really good. Enjoy
    2018-01-19 20:52
chicken Recommended recipe
  • 1
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 2
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 3
    Crispy fried chicken
    5.00(5)
  • 4
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 2
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 3
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 4
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)