Bulgogi Stew with glass noodles. Golden recipe
I heard that the stir-fried bulgogi that I made before is delicious... I made bulgogi hot pot with glass noodles in the same recipe :)
3 serving
Within 30 minutes
송송이야
Ingredients
  • Bulgogi
    300g
  • onion
    1ea
  • Scallions
    3ea
  • chili
    1.5ea
  • Garlic
    3ea
  • Cellophane noodles
    1handful
  • Soy sauce
    3spoon
  • thick soy sauce
    2spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • Water
    1paper cup
Cooking Steps
STEP 1/24
Soak one fist of glass noodles in cold water.
This is the glass noodles after soaking.
STEP 2/24
Add soy sauce, homemade soy sauce, minced garlic, and sugar for the sauce.
STEP 3/24
Cut the onion in half and cut it diagonally.
STEP 4/24
It's cutting sideways...
According to the recipe, it's not a straight line, but a side cut
My father-in-law, the nation's father-in-law, told me about the refrigerator.
STEP 5/24
Vegetables? Prepare ingredients.
Slice onion 1cm thick, 2 pinky fingers, red pepper thin, garlic into small pieces.
STEP 6/24
It's a trimmed ingredient and sauce.
STEP 7/24
Vegetables trimmed in a bowl of marinade? Add the ingredients.
STEP 8/24
Prepare beef for bulgogi.
STEP 9/24
I bought beef for bulgogi which is quite fresh and good :)
STEP 10/24
Cut your fingers from 1.5 to 2
STEP 11/24
The vegetables marinated in the sauce
STEP 12/24
Add the cut beef bulgogi.
STEP 13/24
Mix the vegetables so that they don't melt.
(I used chopsticks.)
STEP 14/24
The meat is attached, so please separate it gently and marinate it. :)
(I left it in the fridge for 30 minutes :) You can skip it)
STEP 15/24
Prepare bulgogi hot pot.
Take out the soaked glass noodles, vegetables, and bulgogi marinated in the sauce.
STEP 16/24
Turn on the stove in the pan over high heat.
STEP 17/24
Add marinated bulgogi seasoning.
STEP 18/24
Stir-fry beef over high heat.
STEP 19/24
When the beef is cooked, stir gently with chopsticks.
STEP 20/24
Water comes out of onions and green onions... It makes soup.
STEP 21/24
Stir-fry until it is fully cooked and add the soaked glass noodles.
STEP 22/24
Stir it with chopsticks.
STEP 23/24
Add 1 cup of water.
STEP 24/24
Stir-fry evenly :)
Considering that it's bulgogi hot pot... The glass noodles eat a lot of water.. The moisture of the vegetables and a cup of paper is not too salty It became the perfect stir-fried bulgogi :) The secret of bulgogi stir-fry like bulgogi hot pot was home soy sauce :) If you like stimulating food, you can add it to my recipe If you like boring things, you'll feel salty just by following my recipe :) It's beef, so stir-fry it over high heat so that the juice doesn't run away :)
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