No oven frying pan sweet pumpkin rice pizza..
When there's cold rice.. With the ingredients in the fridge Sweet pumpkin rice pizza, which is good for children's snacks and a meal.. It's delicious even if it's not flour dough..
4 serving
Within 30 minutes
엄마의집밥이야기
Ingredients
  • instant rice
    1bowl
  • sweet pumpkin
    1/4ea
  • Paprika
    1/4ea
  • onion
    1/4ea
  • Vienna sausage
    little
  • canned corn
    little
  • Pizza cheese
    1pack
  • Tomato spaghetti sauce
    10spoon
  • sweet pumpkin
    1/4ea
  • Butter
    1/2spoon
Cooking Steps
STEP 1/14
Prepare a bowl of cold rice for the rice pizza, ingredients in the refrigerator (paprika, onion, sweet pumpkin), sausages, pizza cheese, sweet corn, and tomato spaghetti sauce.
* You can add broccoli and bell peppers for vegetables.
STEP 2/14
Spread the cold rice thinly on a frying pan... Like making nurungji, make rice dough.
* Bake on low heat. (you can burn it on high heat)
STEP 3/14
While making nurungji
Prepare vegetables.
STEP 4/14
Sweet pumpkin is good to eat with the skin, but kids don't like the skin
After removing the skin.. I cut it into thin slices.
STEP 5/14
I melted a little butter in a frying pan and baked the sweet pumpkin.
STEP 6/14
Cut the sausage and blanch it in boiling water.
STEP 7/14
When the rice dough is made.. Spread the tomato spaghetti sauce moderately.
* You can use pizza sauce.
STEP 8/14
Apply it evenly.
STEP 9/14
Place onion + sausage + sweet pumpkin on top of sauce.
* You can put the toppings as much as you want.
STEP 10/14
After putting paprika on top...
I don't have any green..There is green pepper in the refrigerator, so I cut it and put it on top.
STEP 11/14
After putting pizza cheese on it, I put a lot of sweet corn on it.
* My little son loves corn so much that I put in a lot.
STEP 12/14
Cover the pan and cook over low heat for 3 to 4 minutes.
STEP 13/14
When the cheese melts, it's done..
STEP 14/14
Put it on a plate and eat it.. Like a pizza knife.. You can use scissors.
* You can't grab the dough because it's rice, so use a fork to eat it.
- It's better to thin the nurungji.. If it's thick, it can be bland and taste bad.
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
  • 2
    Spicy bean sprout japchae
    4.80(136)
  • 3
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 4
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
Kimchi Recommended recipe
  • 1
    [Simple bossam kimchi] Anyone can do it!
    4.94(223)
  • 2
    Cold noodles radish kimchi
    4.79(39)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)
  • 4
    Making homemade Jongwon Baek and green onion kimchi
    4.86(90)