Boiled tofu with perilla leaves and soft, savory, and fragrant
I don't hate tofu even if it comes to the table every day My husband loves braised tofu I went to the oil market and bought a head of tofu and ate it all in one meal~~~
2 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Tofu
    1piece
  • Sesame leaf
    1/2handful
  • a purple onion
    1/2ea
  • Red pepper
    1ea
  • leek
    1/2ea
  • perilla oil
    1TS
  • canola oil
    1TS
  • Flour
    2TS
  • Soy sauce
    2TS
  • Red pepper powder
    1TS
  • cooking wine
    1TS
  • kelp broth
    2TS
  • crushed garlic
    1TS
  • Oligosaccharide
    2TS
  • sesame salt
    1TS
Cooking Steps
STEP 1/11
It was much bigger than the tofu sold at the mart
STEP 2/11
Cut tofu into bite-size pieces, mix a pinch of salt with flour
I put it in a sieve and sprinkled it on top of tofu~~~
STEP 3/11
I mixed perilla oil and canola oil in a pan and then fried tofu~~~
If you only use perilla oil, you'll get dehydrated right away, so if you mix it with canola oil
It's going to be delicious~~~
I cooked the front and back until it was golden brown~~~
STEP 4/11
Chop perilla seeds and purple onions
I cut the red pepper in the middle, removed the seeds, and shredded it~~~
After mixing the soy sauce and water, I added all the seasoning and mixed it well~~~
STEP 5/11
Chop perilla seeds and purple onions
I cut the red pepper in the middle, removed the seeds, and shredded it~~~
After mixing the soy sauce and water, I added all the seasoning and mixed it well~~~
STEP 6/11
Chop perilla seeds and purple onions
I cut the red pepper in the middle, removed the seeds, and shredded it~~~
After mixing the soy sauce and water, I added all the seasoning and mixed it well~~~
STEP 7/11
I added perilla leaves and the scent of perilla leaves spreads in my mouth
The softness and savory taste of tofu rises in various flavors in your mouth
STEP 8/11
It's my first time putting in perilla leaves, and I think it's a good thing~~~
I added perilla leaves, so it's more savory and braised tofu is a delicacy~~
STEP 9/11
Soft and savory braised tofu
The more I eat it, the more I want to eat it. It's braised tofu~~~
STEP 10/11
I didn't eat rice, but I filled my stomach with braised tofu~~
It's not salty and I boiled it down for a while, so it's savory even though it's not salty, it's easy to eat~~
STEP 11/11
When you make braised tofu, cut some perilla leaves and put them in~~~
You'll probably be surprised by the savory, fragrant, and soft braised tofu~~
It's very savory if you mix perilla oil with food If you put flour in a plastic pack and shake it, the tofu will break Put it on a tray and gently shake off the flour and the flour will get on it
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