Name: Making galbi-jjim gimbap this Chuseok (using leftover holiday fo
Total time: 60 min
Yield: 6
Ingredients: Kim 20piece; Bracken; Host; Bracken; Braised beef ribs suitably; Kimchi 1/2ea; All-around soy sauce 5~7spoon; white rice 20serving; white rice 20serving; Sesame oil; Sesame; Salt

10K Recipe

Making galbi-jjim gimbap this Chuseok (using leftover holiday fo

During the holidays... One of my concerns is food... Especially since it's hard to eat what's left after eating.. I was making bibimbap... Last Chuseok, I made healthy gimbap and introduced it to my family because the response was so good.

6 serving

Within 60 minutes

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Ingredients

Kim

20piece
Bracken
Host
Bracken
Braised beef ribs

suitably
Kimchi

1/2ea
All-around soy sauce

5~7spoon
white rice

20serving
white rice

20serving
Sesame oil
Sesame
Salt

Cooking Steps: STEP 1/10

Compared to the amount you eat, you can make a lot of holiday food...
Inside the refrigerator.. You can prepare food that you don't eat.
I added cabbage kimchi and pepper-all-round soy sauce to the holiday vegetables.
There's too much cold rice... Add cold rice + sesame oil + salt + sesame seeds and stir-fry them first.
* You can prepare dried laver exclusively for gimbap, but..When seaweed comes in as a gift during the holidays.. You can prepare it with seaweed.

STEP 2/10

I prepare braised short ribs so that it's easy to roll gimbap.

STEP 3/10

Put fried rice on top of seaweed... You can put the vegetables you took out one by one by one.

STEP 4/10

Drain the watery vegetables.

STEP 5/10

It's good to put the inside of kimbap evenly..
* Make kimbap without chili-pepper sauce because it can be spicy.

STEP 6/10

You can just eat gimbap...

STEP 7/10

If you don't like the unique smell of seaweed
Roll it a couple of times in a frying pan..

STEP 8/10

Cut it into bite-size pieces..
Children also eat it as a whole.

STEP 9/10

A healthy gimbap filled with braised short ribs and leftover vegetables..
He might ask me to make it again..

STEP 10/10

The leftover vegetables... Another treatment... It's such a delicious bibimbap..

- Leftover holiday food after eating a headache... It's good to make gimbap with vegetables Since holiday food is greasy, it tastes better if you make kimchi or multi-purpose red pepper soy sauce.