[House Cook Master Baek 2] Quick, clear seaweed soup
Hello? Rice is national power. Seaweed is known as a very healthy food because it is rich in alginic acid and dietary fiber, which are viscous polysaccharides that release heavy metals and pollutants out of the body, and contains calcium, potassium, which stabilizes the mind, and selenium that suppresses cancer. It also serves to clear the blood, so mothers have enjoyed eating seaweed soup since ancient times. Seaweed soup is a must for my birthday. Today's seaweed soup is very fast and clear without meat. Chef Jongwon Baek's recipe is a simple seaweed soup that you can make when you don't have meat at home. Let's take a look
4 serving
Within 30 minutes
밥심은국력
Ingredients
  • Seaweed
    1/2paper cup
  • Water
    7cup
  • Sesame oil
    1.5TS
  • Korean style soy sauce
    2TS
  • crushed garlic
    1/2TS
  • Salt
    little
Cooking Steps
STEP 1/7
If you put dried seaweed in a bowl, you can see that the amount of dried seaweed is quite small for four servings. Pour two and a half cups of water into a paper cup when soaking the seaweed. In other words, you need five times as much water as dried seaweed. Seaweed will swell in about 10 minutes. When I soak it myself, it gets soggy faster if I put in a little more water. Rinse and cut into bite-size pieces
STEP 2/7
You need 7 cups of water for the soup. I need sesame oil, soy sauce, ground garlic, salt, etc.
STEP 3/7
First, stir-fry 1 tablespoon of sesame oil and soaked seaweed. Stir-fry the seaweed over medium heat until it's light. Then, add 2 tablespoons of soy sauce. Soup soy sauce maximizes the flavor. And pour 7 cups of water. It's convenient to measure water with a paper cup.
STEP 4/7
Boil until it boils.
STEP 5/7
If you close the lid, it boils faster
STEP 6/7
When the seaweed soup boils, season it with half a tablespoon of ground garlic and half a tablespoon of salt. Add or subtract salt to taste. For your information, don't put it in because seaweed and green onions don't go well together. The reason why seaweed and green onions are not compatible is that phosphorus and sulfur contained in green onions interfere with the absorption of calcium contained in seaweed.
STEP 7/7
Boil the seaweed soup for a while, cool it down, and then boil it again. Then the more it boils, the better it tastes.
Cooking review
5.00
score
  • 479*****
    score
    Good, good, good. It's the best When I want to eat without beef, it's the best
    2018-11-13 00:57
  • 526*****
    score
    I said I'd do it in a hurry, but it's okay because it'
    2018-09-11 20:38
stir-fried Rice Cake Recommended recipe
  • 1
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(98)
  • 2
    Making Baekjubu tteokbokki
    4.96(82)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(34)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(410)
chicken Recommended recipe
  • 1
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)
  • 2
    [Copying Kyochon Chicken]
    4.96(208)
  • 3
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 4
    Crispy fried chicken
    5.00(5)