*Making kimchi* My special kimchi made with chicken broth

10K Recipe

If the cabbages are well salted, they will make delicious kimchi. There is still apple kkakdugi left, so I ground it with onions I made kimchi soup with salted yellow corvina and chicken broth

6 serving

Within 999 minutes

Anna의밥상

Ingredients

Cabbage
leek
Garlic
apple
Red pepper powder
red pepper seeds
chicken stock
onion
salted shrimp
fish sauce
the early years

Cooking Steps: STEP 1/19

Garlic, ginger, green onion, and onion

STEP 2/19

Apple kkakdugi flour, glue, dangcho, pepper powder

STEP 3/19

I'm going to put garlic in the blender

STEP 4/19

Put in the third one

STEP 5/19

Put apple radish kimchi in 4

STEP 6/19

Add onions to 5

STEP 7/19

Put the chicken broth in a bowl

STEP 8/19

All the ingredients are ready

STEP 9/19

Put the ground one in the brand in 7

STEP 10/19

Put flour paste into 9 and rot

STEP 11/19

Add fish sauce to 10

STEP 12/19

Add yellow corvina sauce to 11

STEP 13/19

Add thick red pepper powder

STEP 14/19

Add red pepper powder to 13

STEP 15/19

Add chili pepper seeds

STEP 16/19

Color the radish with red pepper powder and add a little salt

STEP 17/19

I'm going to add perm in 15

STEP 18/19

Put 16 in 15
Mix it to make the inside of the kimchi

STEP 19/19

It's kimchi made with 18 pieces of cabbage

When kimchi is finished, let it ripen at room temperature for a day and store the kimchi in the refrigerator Keep the kimchi cooked