*Making kimchi* My special kimchi made with chicken broth
If the cabbages are well salted, they will make delicious kimchi. There is still apple kkakdugi left, so I ground it with onions I made kimchi soup with salted yellow corvina and chicken broth
6 serving
Within 999 minutes
Anna의밥상
Ingredients
  • Cabbage
  • leek
  • Garlic
  • apple
  • Red pepper powder
  • red pepper seeds
  • chicken stock
  • onion
  • salted shrimp
  • fish sauce
  • the early years
Cooking Steps
STEP 1/19
Garlic, ginger, green onion, and onion
STEP 2/19
Apple kkakdugi flour, glue, dangcho, pepper powder
STEP 3/19
I'm going to put garlic in the blender
STEP 4/19
Put in the third one
STEP 5/19
Put apple radish kimchi in 4
STEP 6/19
Add onions to 5
STEP 7/19
Put the chicken broth in a bowl
STEP 8/19
All the ingredients are ready
STEP 9/19
Put the ground one in the brand in 7
STEP 10/19
Put flour paste into 9 and rot
STEP 11/19
Add fish sauce to 10
STEP 12/19
Add yellow corvina sauce to 11
STEP 13/19
Add thick red pepper powder
STEP 14/19
Add red pepper powder to 13
STEP 15/19
Add chili pepper seeds
STEP 16/19
Color the radish with red pepper powder and add a little salt
STEP 17/19
I'm going to add perm in 15
STEP 18/19
Put 16 in 15
Mix it to make the inside of the kimchi
STEP 19/19
It's kimchi made with 18 pieces of cabbage
When kimchi is finished, let it ripen at room temperature for a day and store the kimchi in the refrigerator Keep the kimchi cooked
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