Kimchi Fried Rice with Tomato Sauce - It's a special kimchi frie
Even simple kimchi fried rice can become special!!Kimchi fried rice with tomato sauce to show that
1 serving
Within 30 minutes
봉자바리
Ingredients
  • instant rice
    1bowl
  • Kimchi
    1/2cup
  • onion
    1/4ea
  • mushroom
    2ea
  • Sugar
    1ts
  • tomato sauce
  • egg
    1ea
Cooking Steps
STEP 1/7
onions and mushrooms.
And the kimchi that's still left.
Please get ready
STEP 2/7
I'll put olive oil on it'
Stir-fry the onions first.
The scent of onions is coming up
STEP 3/7
Add the pre-cut kimchi and stir-fry it.
If the kimchi is too sour, add sugar.
STEP 4/7
Add mushrooms and stir-fry them
STEP 5/7
Heat the cold rice in the microwave and put it in
The hardened cold rice doesn't taste good..
STEP 6/7
You don't have to season it hard
Because...Tomato sauce has the basic seasoning...
It is more appropriate not to season kimchi fried rice itself.
Keep that in mind!!!
STEP 7/7
Put the rice on the plate
Put the tomato pasta sauce on the market and boil it.
Braised kimchi or...When you cook kimchi stew, if the kimchi is too sour, the sour taste disappears if you add sugar.
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