*Perilla leaf jeon* a fragrant taste
I left the meat inside the stewed eggplants I made perilla leaf jeon The fragrant taste makes me want to eat
3 serving
Within 30 minutes
Anna의밥상
Ingredients
  • Steamed beef
  • Sesame leaf
  • Flour
  • Eggs
  • leek
  • Garlic
  • Cooking oil
Cooking Steps
STEP 1/7
ground meat seasoned egg flour cooking oil. perilla leaves.
STEP 2/7
season perilla leaves with flour
STEP 3/7
Put the meat filling in 2 and fold it in half
STEP 4/7
Push 3
STEP 5/7
I'm going to coat it with eggs
STEP 6/7
Grind 5 in a frying pan
STEP 7/7
Delicious perilla leaf jeon is done
You can just put vegetables in the meat If you add a bit of tofu, it's soft
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.92(240)
  • 4
    Bean sprout fish cake japchae
    4.83(36)
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
  • 3
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)