*Perilla leaf jeon* a fragrant taste
I left the meat inside the stewed eggplants I made perilla leaf jeon The fragrant taste makes me want to eat
3 serving
Within 30 minutes
Anna의밥상
Ingredients
  • Steamed beef
  • Sesame leaf
  • Flour
  • Eggs
  • leek
  • Garlic
  • Cooking oil
Cooking Steps
STEP 1/7
ground meat seasoned egg flour cooking oil. perilla leaves.
STEP 2/7
season perilla leaves with flour
STEP 3/7
Put the meat filling in 2 and fold it in half
STEP 4/7
Push 3
STEP 5/7
I'm going to coat it with eggs
STEP 6/7
Grind 5 in a frying pan
STEP 7/7
Delicious perilla leaf jeon is done
You can just put vegetables in the meat If you add a bit of tofu, it's soft
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