*Perilla leaf jeon* a fragrant taste

10K Recipe

I left the meat inside the stewed eggplants I made perilla leaf jeon The fragrant taste makes me want to eat

3 serving

Within 30 minutes

Anna의밥상

Ingredients

Cooking Steps: STEP 1/7

ground meat seasoned egg flour cooking oil. perilla leaves.

STEP 2/7

season perilla leaves with flour

STEP 3/7

Put the meat filling in 2 and fold it in half

STEP 4/7

Push 3

STEP 5/7

I'm going to coat it with eggs

STEP 6/7

Grind 5 in a frying pan

STEP 7/7

Delicious perilla leaf jeon is done

You can just put vegetables in the meat If you add a bit of tofu, it's soft

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