Colorful and delicious eggplant pancake
Super simple rice side dish made with pretty branches! It's a colorful and delicious nutritious eggplant pancake :)
3 serving
Within 15 minutes
yejib1112
Ingredients
  • Branch
    2ea
  • Carrot
    1/5ea
  • onion
    1/3ea
  • Red pepper
    1-2ea
  • leek
    1T
  • egg
    3ea
  • pan frying powder
    2T
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Chop onion, carrot, red pepper and green onion.
STEP 2/6
Slice 2 eggplants thickly.
STEP 3/6
Beat in 3 eggs with a pinch of salt. Add chopped vegetables and mix well.
STEP 4/6
Put eggplant in a sanitary bag and mix well with flour or 2T flour.
STEP 5/6
Place flour-coated eggplant in pan.
STEP 6/6
Bake it on medium-low heat until golden brown.
1. Please use various vegetables in the refrigerator. 2. If the flour is too thick, it won't coat well with egg wash, so gently pat it before applying egg wash.
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