custard bread
It's a custard cream bread that I made as a snack In my recipe, you can refer to bread dough and custard cream
6 serving
Within 999 minutes
안수진
Ingredients
  • custard cream
  • Eggs
Cooking Steps
STEP 1/3
After the first fermentation, divide the dough into 7 pieces and ferment it at room temperature for 20 minutes
STEP 2/3
Add a moderate amount of custard cream to make the desired shape. Cover it in a warm place with plastic for 50 minutes
STEP 3/3
Apply milk or egg mixture and bake at 170 degrees for 18 minutes
For bread, milk is better than egg water
Cooking review
5.00
score
  • 317*****
    score
    I made it deliciously and ate it Thank you!
    2020-06-15 00:02
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