Jongwon Baek kongguksu - super simple kongguksu golden recipe us
This is a super simple cold bean-soup noodle recipe that was responsible for my summer
It reduces the cumbersome process and is made with easy-to-get ingredients
It's good for serving customers, and it's good to make it when you don't have an appetite regardless of the season. :)
4 serving
Within 30 minutes
깜연주
- Ingredients
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Tofu1piece
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Water600ml
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Sugar1T
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Salt1T
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peanut butter1T
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Sesame5T
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small noodles4ea
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Water2paper cup
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Cucumber0.5ea
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- Cooking Steps
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STEP 1/13Brief introduction of ingredients for cold bean-soup noodles :)
1 head of tofu (about 200g, basic size sold at the mart)
Water: Tofu Container No. 3 (approximately 600 ml)
Sugar = Salt = Peanut Butter = 1T
(It's good to add if you like!)
Sesame 5T
Garnish: half cucumber
STEP 2/13First, please prepare a standard size tofu on the market~
Throw away the water inside, and put it in quarters so that it can be ground well with a blender.
STEP 3/13Add cold water 3 times in a tofu container.
Normally, it's hard to control the amount of water when you make the broth,
The characteristic of the golden recipe is the simplicity of weighing!
If tofu is 200g, add 600g of water, which is three times water
It's enough^^
STEP 4/13Add 1 tablespoon of salt, please.
For those who eat low-salt foods, you can use a small amount or no additives,
If you drink it lightly, add 2T. It's perfect!
STEP 5/13Add 1 tbsp sugar, please.
By adding sugar, the bitter aftertaste unique to peanut butter
I can hold you!
STEP 6/13Add 1 tablespoon peanut butter, please.
For those who are new to peanut butter, 1 tablespoon is good,
If you like peanut butter, add 2 tablespoons!
STEP 7/13Add 5 tablespoons of sesame seeds, please.
It expresses the savory taste of cold bean-soup noodles
If you want a darker savory taste, add more GOOD^^
STEP 8/13Add all the ingredients and grind them finely with a blender
STEP 9/13If you grind it finely, the white bean soup is complete!
STEP 10/13The meeting between kong guksu and cucumber is fantastic :)
Chop the peeled cucumber with garnish and prepare.
STEP 11/13Shall we boil the noodles?
One tip. To make the noodles firm, add half a cup of cold water twice!
Prepare plenty of water and put in 500 won-sized noodles. First, when it boils, try half a cup of cold water!
Second, when it boils, try half a cup of cold water!
And turn off the heat when it boils for the third time
Wash in running cold water and drain~
(Please refer to the detailed explanation in the cooking tips.) ^^)
STEP 12/13Drain the noodles and place them in a bowl to make them look pretty. Add sliced cucumber on top!
STEP 13/13Jongwon Baek's simple cold bean-soup noodles are done!!
How to boil noodles : Prepare plenty of water Add noodles When it boils first, take a half cup of cold water Second, one half cup of cold water when it boils Turn off the heat when it boils for the third time Boil the noodles, wash them tightly with running cold water, and wash them until they don't foam, and the starch will be removed and the slippery will disappear ^^ Don't forget to add sugar, salt, and peanut butter to your liking!
- Cooking review
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5.00score
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780*****scoreIt's so simple and delicious. I'm going to make cold bean-soup noodles with the kids I used cold bean-soup noodles for noodles. I don't have peanut butter, so I just skip it But it was still good^^ Thank you.^^2017-06-27 18:26
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