Addictive taste guaranteed @ Doenjang Ramen
Baek Juju's doenjang ramen From recipes to how to eat. How to eat is the most important! To start with the conclusion.. It tastes like I'm going to get addicted!
1 serving
Within 15 minutes
kimkim
Ingredients
  • Ramen
    1ea
  • Soybean paste
    1/2spoon
  • Eggs
    1ea
  • leek
    suitably
Cooking Steps
STEP 1/9
Put the soup in the water first
STEP 2/9
When the water boils, add the noodles and half a spoon of soybean paste (not ssamjang)
STEP 3/9
When it boils
STEP 4/9
Fold the egg so that the yolk doesn't burst and put it in as it is, but tilt the pot slightly so that the egg is immersed in the ramen soup (so that the yolk won't be cooked, only the white will be cooked!)
STEP 5/9
Lastly, green onion song
STEP 6/9
When putting it in a bowl, use a ladle to find the egg first, wait, pour the rest, and put the egg on top!
STEP 7/9
We can eat now!!!
Pop the egg yolk
STEP 8/9
You dip the noodles in the yolk and eat it
STEP 9/9
Then eat it with the white
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