How to make pineapple vinegar :)
Pineapple vinegar is the most effective way to lose belly fat!!
6 serving
Within 10 minutes
러블리꽁
Ingredients
  • Pineapple.
    1pack
  • brown sugar
    1cup
  • Vinegar
    1cup
Cooking Steps
STEP 1/6
Use fermented vinegar for vinegar, and brown (yellow) sugar, which is less refined, is recommended.
STEP 2/6
Prepare a clean sterilized glass bottle and cut the pineapple into bite-sized pieces *It's important not to throw away the wick in the middle and put it in together. When dipping vinegar, the wick is rich in protease, so it's good to put it in.*
STEP 3/6
In a large bowl, place fermented vinegar + brown sugar in a 1:1 ratio.
STEP 4/6
Stir well to dissolve the sugar!
STEP 5/6
Pour the sugar-melted vinegar into the pineapple.
STEP 6/6
Ta-da! Let's leave it at room temperature for 2 weeks. After 2 weeks, you can filter out the remaining pineapples and refrigerate them. You can just scoop up the vinegar or drink it by diluting it with pineapple vinegar 1: water 9!! *Keep the vinegar refrigerated and eat it within 3 weeks. :)*
Glass bottles must be sterilized with hot water to prevent mold from forming inside. ^.^
Cooking review
4.00
score
  • 918*****
    score
    You're meticulous until the last tip.
    2017-04-01 19:41
  • 287*****
    score
    It's delicious and I feel like my diabetes is gone And it's good because it's good
    2017-01-10 10:09
  • 115*****
    score
    I tried to copy him.. Maybe it's because it's my first time, but I have a bone here
    2016-10-24 18:09
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