STEP 1/9
Lay the fish on the pan
Grill the back first
STEP 2/9
If it's not seasoned, add a bit of salt
STEP 3/9
Season with pepper
(It's seasoned, but because I'm doing it again
It was a bit salty(Laughing)
STEP 4/9
Cook the fish well over low heat
Cook it for a long time
In between, make butter sauce
STEP 5/9
Butter, parsley powder
And a little bit of cooking wine
STEP 6/9
Lots of garlic, too
STEP 7/9
Push the fish to the side when it's cooked to a certain extent
Put the sauce in the empty space and boil it
Add a spoonful of flour
I cook it with a thick feeling
STEP 8/9
Sprinkle sauce on top of the fish and the butter smell on the fish
Make sure you get a good cut
STEP 9/9
Put the oil paper on the plate and put it in
Lastly
Squeeze the lemon juice and sprinkle it
It's done!
It's important to weaken the liver
Because it's strong
The butter scent is not maximized..
But it was salty and I had a quick meal^^