Grilled mackerel butter
Samchi from my mother-in-law It's a bit salty, so I couldn't feel the butter scent But you ate it deliciously ^-^
2 serving
Within 30 minutes
현이민이아빠
Ingredients
  • Butter
    1TS
  • Garlic
    4piece
  • Lemon
    1/2piece
  • parsley powder
    1TS
Cooking Steps
STEP 1/9
Lay the fish on the pan
Grill the back first
STEP 2/9
If it's not seasoned, add a bit of salt
STEP 3/9
Season with pepper
(It's seasoned, but because I'm doing it again
It was a bit salty(Laughing)
STEP 4/9
Cook the fish well over low heat
Cook it for a long time
In between, make butter sauce
STEP 5/9
Butter, parsley powder
And a little bit of cooking wine
STEP 6/9
Lots of garlic, too
STEP 7/9
Push the fish to the side when it's cooked to a certain extent
Put the sauce in the empty space and boil it
Add a spoonful of flour
I cook it with a thick feeling
STEP 8/9
Sprinkle sauce on top of the fish and the butter smell on the fish
Make sure you get a good cut
STEP 9/9
Put the oil paper on the plate and put it in
Lastly
Squeeze the lemon juice and sprinkle it
It's done!
It's important to weaken the liver Because it's strong The butter scent is not maximized.. But it was salty and I had a quick meal^^
Cooking review
4.67
score
  • 850*****
    score
    It's delicious. Grilled meat is always the same Let's use the next one!
    2022-06-27 17:19
  • 673*****
    score
    It's so delicious. It smells like butter~^^ Thank you!!
    2020-10-18 19:59
  • 895*****
    score
    I've tried this a few times and it's good.It's a little more expensive than mackerel, but I like it personally because it's not dry and soft, but it's good to grill it with a cut in the mackerel so that the butter scent can be cut well.^^
    2017-07-30 19:00
  • 658*****
    score
    Thanks to the delicious recipe, I enjoyed the meal so much :)
    2017-07-29 18:33
  • 555*****
    score
    It's easier than I thought I ate it deliciously!!! Thank you ^^
    2017-07-03 19:25
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