I prepared 320g of beef brisket without cutting it

Boil the meat with 5 cups of cold water first. Before boiling, press down on the meat with a kitchen towel to remove the blood and boil the cold water first to taste the soup Since it's inside, if you soak the meat in water to remove the blood, it doesn't taste good, so don't soak it in water to remove it

While the meat is boiled enough to cook well

Cut the prepared vegetables. Cut the oyster mushrooms in half and prepare them. Cut bracken and taro into edible lengths. Wash the bean sprouts

Cut the green onions in half and cut them into appropriate lengths

After preparing it, the meat that was boiled first was cooked well Take out the meat and let it cool down a little by little

bean sprouts taro and mushroom bracken

Boil the meat in the soup that you boiled first until you lose your breath

You can tear the boiled meat by hand or cut it into big pieces like me I like the texture, so I cut it into big pieces

Put a spoonful of ginger, a spoonful of garlic, pepper, and 1/2 spoon of salt in the meat and mushroom bean sprouts

Lastly, make 2 spoons of chili oil and add chili powder

Mix it well and season it first

After seasoning, put the meat and vegetables in the broth

Add enough broth with thick beef bone broth

I put in a total of 9 cups Pour enough and boil it now

When it starts to boil, lower the heat to medium and boil it until it has a strong taste

If it's boiled enough to have a strong taste, add the green onion and add a spoon of salt

If you add the last egg, you can eat the thick beef bone broth^^