STEP 1/5
Cut the chicken breast into cubes, add 1T of refined rice wine, season with salt and pepper, and marinate for a while.
STEP 3/5
Stir-fry sliced onions and marinated chicken breasts in a pan, then boil down with 1/2T of minced garlic, 3T of soy sauce, 1T of oligosaccharide, and 1T of mirin.
STEP 4/5
Put 1 bowl of rice in a bowl and place it in the order of scrambled eggs, fried chicken breast, and then put it on top.