10K Recipe

Cabbage kimchi. Cabbage cabbage kimchi

I made cabbage kimchi yesterday. The price of cabbage was so high that I had to put goldfish in it. This time, I put cabbage kimchi in it. Chuseok is coming, and during the holidays I think I'd rather have Kimchi with abandonment than Kimchi with makgeolli.

6 serving

Within 999 minutes

팬이맘

Ingredients

Cabbage

3pack
Radish

1/4ea
Salt

1/2TS
leek

250g
onion

1ea
Water

4cup
Salt

3.5cup
Red pepper powder

4ladle
plum extract

1.5ladle
salted shrimp

4TS
Fish sauce with sand lance extract

1ladle
Garlic

7TS
Ginger

0.5TS
Salt

1TS
Water

3cup
glutinous rice flour

4TS

Cooking Steps: STEP 1/21

Leave the bottom of the cabbage as it is
Remove all the leaves from the cabbage.

STEP 2/21

I'm going to cut the cabbage in a cross shape
Make a deep cut on one side and a slight cut on the other.
Pull the cabbage part to both sides
Cut the cabbage in half.

STEP 3/21

Add 4 cups of water and 2 cups of salt. Stir well
After you dissolve the salt
Pickle the cabbage.

STEP 4/21

Dip the cabbage in it
I'm out of breath because I'm rummaging through it'

STEP 5/21

Sprinkle salt on the stem of the cabbage.
Put the cabbage leaves on top
Sprinkle salt on the cabbage stems
Cabbage leaves are pickled well without sprinkling salt.

STEP 6/21

Lastly, sprinkle salt on the cabbage.
1.5 cups of salt used to pickle saisai cabbage!!

STEP 7/21

It's been 2 hours and it's getting pickled.
Turn the cabbage inside out.
The cabbages were pickled for six hours.
Turn it upside down 3 to 4 times
Make the cabbage well salted.

STEP 8/21

While the cabbages are being pickled
Make glutinous rice paste.
Add 4 tablespoons of glutinous rice to 3 cups of water
Put it on the heat and put glue on it.
Stir gently so that the floor doesn't stick.
It's good not to burn on low heat.

STEP 9/21

Cut the radish into small pieces, add 0.5 tablespoons of salt, and pickle slightly.
Add all the pickled radish soup when mixing the seasoning.

STEP 10/21

I'm going to make the cabbage kimchi seasoning.
Shred the onions
Cut the chives into 3cm pieces.
Add glutinous rice paste.
Add 4 ladles of red pepper powder and 1.5 ladle of plum extract.

STEP 11/21

7 tablespoons of garlic and 0.5 tablespoons of ginger
And radish salad
With fish sauce and shrimp sauce
Mix it with the sauce.
Soak the cabbage kimchi seasoning.

STEP 12/21

It's a bit bland
1 tablespoon of salt
Lastly, I added sugar to add sweetness.
Please let me taste it again.~~.

STEP 13/21

Pickled cabbage kimchi for 6 hours
Wash it five times.
Wash all the impurities between the cabbages

STEP 14/21

4. Wash the cabbages cleanly
Cut off the bottom of the cabbage.
If you cut the bottom of the cabbage and pickle it
Cabbage leaves are easy to fall off.
It's good to cut it at the last rinse step.
Lastly, I'll rinse it.

STEP 15/21

The sauce came out deliciously.

STEP 16/21

Wash the cabbages, remove them, and squeeze out the water.

STEP 17/21

Put a head of cabbage in a bowl.
Apply the seasoning to the stem of the cabbage leaf.

STEP 18/21

Roll up each sheet and apply the seasoning.
Even if you apply it only on the stem, the leaves are very seasoned.

STEP 19/21

It's cabbage kimchi
I should roll it like bossam and put it in a container, right?
Wrap it with cabbage leaves.
Roll~

STEP 20/21

After you put all the sauce on it
You can wrap the cabbage.

STEP 21/21

Delicious cabbage kimchi
Oh, my goldfish

Cooking review

4.94

score

362*****

score

It was good because it was easy. It tastes good, too.

2025-04-10 12:17
310*****

score

According to this recipe, I put the kimchi yesterday and today for the first time in my life Thank you for the easy-to-understand recipe~~^^

2023-11-17 20:23
229*****

score

It's a delicious sauce I always report this recipe, but I need to double the sauce That's right

2023-10-04 11:44
149*****

score

Waiting for the cabbage jam, commenting I think it's going to be delicious.The seasoning is very delicious,

2023-04-04 04:24
764*****

score

I really gave up making kimchi, but it's so good because it's refreshing and clean according to the recipe of the fan's heart^^ It's a huge success

2022-11-13 13:10

970*****

score

I succeeded again today I was complimented that it was good Thank you~~^^

2022-06-16 21:57

392*****

score

I was able to measure the capacity because it was ml Even a few spoons are comfortable, but there are times when you measure it with a high stick I can measure it even smaller, but the ml count is so good It's delicious, but unfortunately, I don't have full capacity I just put it in roughly It's a bit bland, but it's good Thank you.

2021-04-18 09:23

919*****

score

I think it's going to be really good, so I'm going to try it. I will share the recipe.

2020-12-02 12:46

500*****

score

I made one I measured the seasoning in half, but it wasn't a lot because I added a lot of filling. It's a little stiff because less salt went in during the pickling process, but I think it worked out well

2020-10-26 19:26

851*****

score

I don't have enough sauce I only gave up two

2020-10-24 20:28

205*****

score

It's embarrassing, but it's the first time in 50 years Haha I was so sick of buying and drinking it, so I followed the recipe, and the mother-in-law was so good^^ I'm going to dip it in like this recipe

2020-09-27 20:19

130*****

score

I do it every time, but it's hard whenever I do it's hard Thanks to you, you did a great job^^ All the family members say it's delicious^^ Thank you.

2020-09-05 20:40

376*****

score

"I saw it well." I'm challenges

2020-04-22 15:51

311*****

score

It's clean and delicious There's no sticky rice powder. I used flour But it's still good Thank you for the recipe

2020-03-30 20:55

244*****

score

I've never made kimchi in my life, but I made it according to the recipe above, and it's delicious Thank you.

2019-06-09 14:50

539*****

score

It was a recipe that even beginners could follow easily.

2018-11-02 19:23

479*****

score

I copied it. Thanks to the recipe for the second time Thank you...

2018-10-16 18:44

902*****

score

I put kimchi in a container and organized it. It tasted good when I tasted it...I'm looking forward to it being cooked quickly. Thank you, Lesapha.Thanks to you, I made it well.^^

2018-09-19 22:21

673*****

score

I'm living abroad, so I bought cabbage and made it..I bought red pepper powder, salted shrimp, and fish sauce at the Korean mart and tried it..When I followed the recipe, the seasoning was very delicious..I didn't think that cabbage is smaller than Korea, but I followed the recipe, and it became too salty, so I think I can season it next time by referring to that part..Thank you for the delicious recipe..

2018-08-25 00:50

837*****

score

They say it's so good. The groom is the best Thank you.

2018-06-28 21:35

206*****

score

Easy and delicious choice

2017-12-16 06:45

397*****

score

Instead of chives, I put chives in the sauce. Onions and radish are ground without cutting, and there's another apple that's withered. I ground it together. It's so goodMy husband said that kimchi tastes clean and cool, and it's deliciousYes~~And bring more rice~~~~~~ It was good that I didn't put a lot of seasoning.I'm going to make kimchi for Chuseok in a few days. Thank you for the delicious recipe

2017-09-10 13:59

515*****

score

I did a good job well done Thank you.

2017-07-16 00:37

591*****

score

I hope it's cooked deliciously..It's well-done, but...It's a bit salty If it's cooked, it's going to be bland!

2017-03-29 16:03

182*****

score

It's delicious

2017-02-14 18:22

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