Sujebi: Easily knead and cook more deliciously
Sujebi is the best when you eat it on a rainy day, It's delicious when it's not raining If I boil the broth again, I'll knead it without difficulty Easy to eat Sujebi- If you didn't make the dough because it was too hard Please pay attention to how I make it
4 serving
Within 15 minutes
재미마미
Ingredients
  • Flour
    3cup
  • Water
    1cup
  • Salt
    little
  • kelp broth
  • Pumpkin
  • Potato
  • onion
  • leek
  • Salt
  • Korean style soy sauce
  • Anchovy
  • dried pollack
  • Sea tangle
  • leek
  • Shiitake mushroom
  • Burdock
    suitably
  • leek
    suitably
  • Red pepper powder
  • crushed garlic
  • Korean style soy sauce
Cooking Steps
STEP 1/11
Set the volume ratio of flour and water to about 3:1 and adjust the amount of water while kneading. It doesn't matter if it gets a little tough
STEP 2/11
Mix water and flour with chopsticks
Don't waste too much energy. Just knead it until it's all lumped together
STEP 3/11
Wrap the dough in a plastic bag and put it in the refrigerator. It becomes a soft dough when put in the refrigerator
STEP 4/11
While the dough is maturing
Make broth:
Add anchovies and other broths, boil them tightly, turn off the heat, leave until cool, and filter out the ingredients
STEP 5/11
You don't need it, but if you have it, it'll be more delicious
You can eat sujebi with seasoned red-pepper sauce
Make: Add green onions, minced garlic, and red pepper powder as the basic ingredients, and add only enough soy sauce to make the ingredients get tangled, and mix them well
STEP 6/11
Chop 3 pieces of sujebi ingredients, pumpkin + potato + onion
STEP 7/11
When the broth boils again, add the potatoes first
STEP 8/11
When potatoes are cooked to a certain extent, add pumpkin and onion
STEP 9/11
Add sujebi with a scoop of sujebi:
Thickness as you like...Like a piece of paper
I like thick ones more than thin sujebi
I made sujebi so that it's not too thin
STEP 10/11
When the sujebi boils, lower the heat
Season with salt + soy sauce:
If you want to eat it with seasoned red-pepper sauce
It needs to be bland
STEP 11/11
Put the sujebi in a bowl
Put the seasoned red-pepper sauce in a small bowl and serve it together
If it's hard to make sujebi Use a rolling pin to push It's convenient if you rip it off and put it in
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