Braised cutlassfish with a spicy knife.Tongyeong hairtail fish
Since it's hairtail fishing season, I came back from Tongyeong with a huge number of hairtail fish. Maybe because of the thick hairtail, I ate it so deliciouslyIt's fresh because I ate it on the day I caught it. The seasoning is so good that I can empty a bowl of rice It is said that eating seasonal food from July to October is the health food of hairtail. ~ Try a hearty braised hairtail for dinner tonight ^^
2 serving
Within 30 minutes
o세실리아o
Ingredients
  • Cutlassfish
    7piece
  • Radish
    1piece
  • Cheongyang red pepper
    2ea
  • onion
    1/2ea
  • leek
    suitably
  • crushed garlic
    1T
  • Soy sauce
    4T
  • Sugar
    1T
  • cooking wine
    2T
  • red pepper paste
    1.5T
  • Soybean paste
    0.5T
  • Red pepper powder
    3T
Video
Cooking Steps
STEP 1/7
Just take out the guts and put it in rice water for 10 minutes
Soak it in and get rid of the fishy smell
STEP 2/7
Add 1T of minced garlic, 4T of soy sauce, 1T of sugar, 2T of cooking wine, 1.5T of red pepper paste, 0.5T of soybean paste, and 3T of red pepper powder and make the sauce
STEP 3/7
Cut the radish into 1cm pieces, slice the onion into half pieces, 2 cheongyang peppers, and slice the green onion diagonally
STEP 4/7
Put the radish and onion on the pot and put 1/3 of the sauce..
STEP 5/7
Wash the hairtail out of the rice water
Please post it up. Add the remaining sauce with water
Add the remaining seasoning so that it can be used Add enough water to cover the hairtail
STEP 6/7
Put the sauce evenly over medium low heat
I'll cook it on top of it... Add hot and spicy chili peppers
STEP 7/7
Boil it one more time
If you put the sliced green onions on top
Delicious braised hairtail is done
If you like boiled food with a small amount of soup, open the lid and boil it to make it taste good, close the lid and boil it down over medium-low heat. (Yogo is~) It's worth it when potatoes are in it. It's delicious even if you put potatoes in it)
If you make the sauce beforehand and let it ripen in the refrigerator, it tastes deeper
Cooking review
5.00
score
  • 302*****
    score
    I don't have any cooking wine, so I'll have two doenjang. I think it's a good idea Thank you for the food
    2019-11-09 17:54
  • 190*****
    score
    It was really delicious. Thank you
    2017-06-10 14:59
  • 421*****
    score
    I'm late because I'm cooking something sweet thingsIt's my first time trying fish-related dishes, and I could easily follow them because they organized the writing well. My husband said it was so delicious, so I'm going to fix the braised hairtail with this recipe. Thank you so much!
    2017-06-08 19:39
  • 871*****
    score
    It's my first time making it, but I ate it well ~~ My boyfriend likes it because it's delicious Thank you
    2017-06-07 16:14
  • 784*****
    score
    I made it deliciously. Thank you.^^
    2017-06-06 18:15
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