STEP 1/8
Please prepare 3 and a half cups of anchovy stock
STEP 2/8
Chop the green onions, and chop the onions thickly
STEP 3/8
Cut radish and radish into bite-size pieces
STEP 4/8
Add 1.5T of soybean paste
If the soybean paste is salty, you can reduce the amount
STEP 5/8
Add 0.5T of minced garlic and sesame oil
STEP 6/8
Mix it well and prepare it
STEP 7/8
He put anchovy broth and made radish kimchi. He put raw cheonggukjang
If cheonggukjang is seasoned, cut the amount of soybean paste in half
STEP 8/8
When the radish is cooked, add the onion and green onion and bring to a boil
Adjust the amount according to the salinity of kimchi and soybean paste!
If it's salty, add more broth