Add Chonggak kimchi doenjang jjigae and cheonggukjang to make it
The meeting of sour young radish kimchi and soybean paste I'd like to make a reservation for a rice thief!!
2 serving
Within 30 minutes
율맘써니
Ingredients
  • Kimchi
    400g
  • leek
    1ea
  • onion
    1/2ea
  • anchovy broth
    3.5cup
  • Soybean paste
    1.5T
  • crushed garlic
    0.5T
  • Sesame oil
    little
  • Cheonggukjang
    2T
Cooking Steps
STEP 1/8
Please prepare 3 and a half cups of anchovy stock
STEP 2/8
Chop the green onions, and chop the onions thickly
STEP 3/8
Cut radish and radish into bite-size pieces
STEP 4/8
Add 1.5T of soybean paste
If the soybean paste is salty, you can reduce the amount
STEP 5/8
Add 0.5T of minced garlic and sesame oil
STEP 6/8
Mix it well and prepare it
STEP 7/8
He put anchovy broth and made radish kimchi. He put raw cheonggukjang
If cheonggukjang is seasoned, cut the amount of soybean paste in half
STEP 8/8
When the radish is cooked, add the onion and green onion and bring to a boil
Adjust the amount according to the salinity of kimchi and soybean paste! If it's salty, add more broth
Cooking review
5.00
score
  • 455*****
    score
    There's not much time left for Chonggak kimchi, so I put some blanched cabbage and red pepper powder and Cheongyang red pepper. I also put pork stew in it. It was so delicious!! I didn't add any MSG. It was delicious^^ Thank you
    2021-06-08 23:11
  • 257*****
    score
    I tried it because my dad used to make it a lot. When it rains, I think of my dad I'll ask my parents to do it next time.
    2018-10-30 03:17
  • 587*****
    score
    It's easy, simple, and delicious
    2018-03-05 15:08
  • 306*****
    score
    I made it because I remembered what my mom made for me, and it was so delicious!!
    2018-01-06 10:34
  • 105*****
    score
    There's no cheonggukjang. I only made it with doenjang, but Thank you for the food!
    2017-09-29 20:19
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