Raw beef mul naengmyeon, super simple summer taste of doongji na
Do you know the soup with raw beef? It feels like the heat is going away when I eat cold buckwheat noodles and beef tartare together.
1 serving
Within 30 minutes
농심
Ingredients
  • Ramen
    1ea
  • Beef
    60g
  • ship
    20g
  • pine nut
    4g
  • Water
    260ml
  • red pepper paste
    10g
  • Sugar
    4g
  • Soy sauce
    2g
  • ground pepper
    0.5g
  • Sesame oil
    4ml
  • Sesame
    2g
Cooking Steps
STEP 1/7
Freeze the beef slightly in the freezer for 10-20 minutes and cut it into 0.5*0.5*4cm pieces.
STEP 2/7
Wash pears and cut them into the same size as beef.
STEP 3/7
Prepare the sauce by mixing red pepper paste, sugar, soy sauce, pepper powder, sesame oil, and sesame seeds.
STEP 4/7
Mix 1 beef with 3 sauce and let it ripen for 10 minutes.
STEP 5/7
Boil noodles and garnish in 800ml of boiling water for 3 minutes, hang in cold water, drain, and place in a bowl.
STEP 6/7
Mix 260ml of cold water with cold noodles broth and pour it into a bowl.
STEP 7/7
Put the beef tartare on top, put the belly on top, and sprinkle pine nuts on it.
It's good to add a little plum extract when you season raw beef.
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