Seafood Jjambbong Ramen! A beautiful collaboration of Shin Ram
It is steamed seafood made with Shin Ramyun and Taste Jjamppong. The spicy taste of Shin Ramyun and the seafood scent of taste jjamppong are harmonized, so the taste and shape are excellent.
1 serving
Within 30 minutes
농심
Ingredients
  • Jjamppong ramen
    1ea
  • Bean sprouts
    120g
  • water sea squirt
    70g
  • water parsley
    20g
  • Shellfish
    3ea
  • Shrimp.
    3ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Ramen powder
    1ea
  • crushed garlic
    6g
  • Red pepper powder
    6g
  • ground pepper
    1g
  • Cheongju
    20ml
  • potato starch
    12g
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/9
Wash the bean sprouts, remove the head and roots, and wash the water parsley and cut it into 5cm long.
STEP 2/9
Wash red and cheongyang peppers and cut them into 2cm long and 0.1cm thick.
STEP 3/9
Wash the ramie clams in running water after sea bathing, remove the shrimp's head and intestines after peeling, and wash the sea squirt in running water.
STEP 4/9
Make a sauce by mixing red pepper powder, pepper powder, Jeongjong, and flavor jjamppong flavoring soup (1/2).
STEP 5/9
Put 1,2,3,4 (excluding sea squirts) in a pot or frying pan and add the sauce for 4.
STEP 6/9
Put water (550ml), Shin Ramyun powder soup (1 piece) and sea squirt in another pot, and when it boils, put Taste Jjamppongmyeon (1 piece) over high heat for 2 minutes, and strain it to separate the ingredients from the broth
STEP 7/9
Add 6 noodles and sea squirt to 5, add 200ml of 6 broth, mix well, cover with a lid and cook over medium heat for 3 minutes.
STEP 8/9
Open the lid, adjust the concentration with water starch, and add sesame oil.
STEP 9/9
Put it in a bowl.
Don't forget to adjust the temperature over medium heat when cooking with the lid on in step 7. If the heat is strong, the seasoning may be salty.
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