Try cooking tomato, egg, Shin Ramen, and Chinese egg soup with r
This menu is based on the motif of Chinese home-style tomato egg soup (). The spicy Shin Ramyun, eggs, and tomatoes taste harmonious and exotic.
1 serving
Within 30 minutes
농심
Ingredients
  • Shin Ramen
    1ea
  • Water
    550ml
  • egg
    2ea
  • Tomato
    2ea
  • tomato paste
    5g
  • leek
    40g
  • Scallions
    15g
  • Cooking oil
    20g
Video
Cooking Steps
STEP 1/8
Remove the top of the tomato and make a cross cut.
STEP 2/8
Wash green onions and chives, remove roots, and chop them into 0.3cm thick pieces.
STEP 3/8
Blanch 1 slightly in boiling water, soak it in cold water, peel it, and cut it into 2cm pieces.
STEP 4/8
Beat the eggs in a bowl.
STEP 5/8
Grease a pot with cooking oil and stir-fry 2 green onions over high heat for 10 to 20 seconds.
STEP 6/8
Add tomato paste and stir-fry it on low heat for about a minute, then add tomatoes and stir-fry for another minute.
STEP 7/8
Add water, noodles, and powder soup and boil for 4 minutes and 30 seconds, and beat 3 eggs 10 seconds before turning off the heat.
STEP 8/8
Place in a bowl and top with 2 chives
If it's hard to get tomato paste, you can add ketchup.
Cooking review
5.00
score
  • 664*****
    score
    If you encounter a lot of oil and high heat when you stir-fry tomato paste, it can be a battlefield (I had a hard time cleaning this up) But it was much better than the Todal ramen they sell
    2019-04-13 22:27
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