Clam Chowder Soup for Ramen
I made clam chowder, a kind of soup that boils white with clams and various ingredients, using Shin Ramyun. Clam Chowder's soft and deep seafood taste and Shin Ramyun's spicy taste are harmonized.
1 serving
Within 30 minutes
농심
Ingredients
  • Shin Ramen
    1ea
  • onion
    40g
  • canned ham
    30g
  • Shellfish
    6ea
  • celery
    12g
  • Shrimp.
    1ea
  • Ramen powder
    4g
  • Milk
    250ml
  • whipped cream
    100ml
  • Butter
    6g
Cooking Steps
STEP 1/7
Wash the ramie clams in salt water and wash them.
STEP 2/7
Wash the onions and celery and cut them into 0.5*0.5*0.2cm pieces.
STEP 3/7
Cut tulip ham into 0.5*0.5*0.2cm pieces.
STEP 4/7
Remove the intestines, head, and skin of the shrimp and cut them into 20.5*0.5*0.2cm pieces.
STEP 5/7
Put 400ml of water and 1 ramie clam in a pot to make broth and separate the flesh and skin.
STEP 6/7
Add butter to another pot and stir-fry 2, 3, 4 for 1 minute.
STEP 7/7
Put milk and whipped cream in 300ml of broth, add 4g of Shin Ramyun powder soup, noodles, and boil for 3 minutes, and add ramie clams and boil for 1 minute.
If you boil the clams too much, they will get tough, so when you make the broth, open your mouth and take them out, and when you cook, put them in 1 minute before completion and finish!!
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