Jjamjjamyeon made with jjamjamppong
Don't think about whether to eat jjamppong or jjajang, and taste jjamppong and jjamppong at once with jjamppong king. It is a special taste that combines the scent of jjamppong with the taste of jjajang.
1 serving
Within 30 minutes
농심
Ingredients
  • Ramen
    1ea
  • Water
    500ml
  • Shellfish
    60g
  • Shrimp.
    30g
  • Squid
    30g
  • onion
    30g
  • leek
    20g
  • water parsley
    10g
  • Cooking oil
    10g
  • Garlic
    10g
  • Red pepper powder
    6g
  • Soy sauce
    4g
Cooking Steps
STEP 1/8
Wash the ramie clams in salt water to remove them, remove the shells and intestines of the shrimp, and then cut them slightly toward the back.
STEP 2/8
Cut the squid into 5cm long and 1cm thick.
STEP 3/8
Wash onions and green onions and cut them into 5cm long and 1cm thick.
STEP 4/8
Wash the garlic, remove the top, and slice it into pieces.
STEP 5/8
Put cooking oil in a frying pan and stir-fry garlic over low heat until brown, then add onions and green onions and stir-fry over medium heat for 10 seconds.
STEP 6/8
Add clams, shrimp, and squid, stir-fry over high heat for 10 seconds, add red pepper powder, stir-fry over medium heat for 20 seconds, and stir-fry for 10 seconds with soy sauce.
STEP 7/8
When the water boils, transfer 6 to a pot, add black powder soup and noodles, and boil for 4 minutes.
STEP 8/8
Put it in a bowl and put the water parsley on top.
The point is to add red pepper powder and stir-fry it enough so that it doesn't burn. If you're going to burn, stir-fry it with a little bit of rice wine or water.
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