Zucchini kimchi roll kalguksu
It is a menu that adds green pumpkin and crunchy kimchi to anchovy kalguksu, which is characterized by the clean and cool taste of anchovies. I recommend it as a menu that can revive one's appetite on a day when you don't have an appetite.
1 serving
Within 30 minutes
농심
Ingredients
  • Anchovy kalguksu
    1ea
  • Pumpkin
    100g
  • Kimchi
    70g
  • crushed garlic
    4g
  • Sesame oil
    4g
  • Red pepper powder
    6g
  • seaweed flakes
    2g
  • Water
    550ml
  • Salt
    little
Cooking Steps
STEP 1/5
Wash the zucchini and divide it into four pieces, remove the seeds, cut them into 5mm thick and 6cm long, and pickle them with a little salt.
STEP 2/5
Cut kimchi into 6cm long slices and squeeze the kimchi soup.
STEP 3/5
Rinse 1 with water, squeeze the water, add ground garlic (2g) and sesame oil (2g) and stir-fry in a frying pan over medium heat for 15 seconds.
STEP 4/5
Put water in a pot and when the water boils, add anchovy kalguksu and powder soup and boil for 4 minutes and 30 seconds.
STEP 5/5
Put 5 in a bowl and put 3, 4, and seaweed flakes in order.
You can add various vegetables such as onions, carrots, and mushrooms with zucchini.
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
chicken Recommended recipe
  • 1
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 2
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 3
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 4
    Making wingbong soy sauce chicken
    5.00(11)