STEP 1/4
Grind the amount of water, milk, condensed milk, pine nuts, and nest water kimchi naengmyeon broth in a blender and cool it down.
STEP 3/4
Boil the water in a pot, boil the noodles over medium heat for 3 minutes, rinse them in cold water, and strain them through a sieve.
Try freezing the broth until it becomes thin ice.