fresh udon salad
Udon salad with sour dressing that combines the spicy taste of wasabi
0 serving
Within 5 minutes
농심
Ingredients
  • Ramen
    2pack
  • Cucumber
    1/2ea
  • Carrot
    40g
  • Host
    40g
  • a young leaf vegetable
    30g
  • Katsuo Udon
    1TS
  • Oyster sauce
    1Ts
  • Wasabi
    2ts
  • lemon juice
    2TS
  • Vinegar
    2Ts
  • Sugar
    2Ts
  • olive oil
    4Ts
  • Sesame oil
    2Ts
  • ground pepper
    1/2ts
Cooking Steps
STEP 1/3
Mix the amount of soy sauce, oyster sauce, wasabi, lemon juice, vinegar, sugar, olive oil, sesame oil and pepper to prepare the dressing for cold
STEP 2/3
Slice cucumber and carrot thinly, wash the vegetables of young leaves, boil the udon, rinse it in cold water, and prepare it
STEP 3/3
Mix vegetables and dressing in 3
Use the vegetables you have at home. If you prepare the udon noodles cold, you can enjoy them chewy and fresh
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