Carbonara Shin Ramyun Stir-fried Rice Cake
Carbonara shinramen stir-fry with whipped cream to enhance the soft taste
0 serving
Within 5 minutes
농심
Ingredients
  • Shin Ramen
    1pack
  • whipped cream
    1cup
  • Milk
    1/2cup
  • Ramen powder
    1Ts
  • Bacon
    3ea
  • mushroom
    5ea
  • Broccoli
    100g
  • onion
    1/2ea
  • Garlic
    1Ts
  • Parmesan cheese
    2Ts
  • Salt
    1/2ts
  • ground pepper
    1/2ts
  • a young leaf vegetable
    10g
Cooking Steps
STEP 1/5
Stir-fry garlic, onion, and bacon in an oiled skillet
STEP 2/5
Add whipped cream, milk, and Shin Ramyun soup to 1 and boil
STEP 3/5
The noodles of Shin Ramyun are boiled and taken out
STEP 4/5
Add 3 noodles, salt, pepper, parmesan cheese, and broccoli to 2
STEP 5/5
Place 4 in a bowl and garnish with young leafy vegetables
Add your favorite ingredients, such as Joraengi rice cake
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