Let's make a nice yakisoba by collaborating buckwheat soba soup
Buckwheat soba liquid soup is enough! Yakisoba that everyone makes easily
1 serving
Within 30 minutes
농심
Ingredients
  • Ramen
    1pack
  • Pork
    150g
  • Carrot
    1/3ea
  • onion
    1/2ea
  • pepper
    1/3ea
  • Host
    1handful
  • Buckwheat soba sauce
    1pack
  • Sugar
    1Ts
  • crushed garlic
    1Ts
  • Oyster sauce
    2Ts
Cooking Steps
STEP 1/5
Blanch the fresh udon in hot water slightly and remove the water
STEP 2/5
Make sauce by mixing buckwheat soba liquid, minced garlic, oyster sauce, and sugar
STEP 3/5
Wash vegetables and chop them into appropriate sizes
STEP 4/5
Stir-fry 3 vegetables, then add pork and stir-fry together
STEP 5/5
Stir-fry noodles and sauce in 4, and when the ingredients are mixed, add bean sprouts and finish
You need to turn off the heat and put it at the end to make the texture alive. If you add katsuobushi, the taste will be doubled!
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