Cereal chicken that's crispy even if it's not fried
Cornflake chicken that's crispy even if it's not fried
1 serving
Within 30 minutes
농심
Ingredients
  • Chicken breast
    200g
  • Mayonnaise
    4Ts
  • Salt
    1Ts
  • Chili sauce
    3Ts
  • ground pepper
    1Ts
Cooking Steps
STEP 1/5
Remove tendons, trim them clean, and season them with salt and pepper.
STEP 2/5
Prepare cornflakes in plastic and crush them into small pieces
STEP 3/5
Spread mayonnaise on chicken breast and coat with 2 cornflakes
STEP 4/5
Bake 3 in an oven preheated to 180 degrees for 10-15 minutes
STEP 5/5
Serve with chili sauce
If you marinate it in milk, you can catch the fishy smell of chicken breasts! Check the oven from time to time so that the chicken doesn't burn!
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