the world of chachi
Chapagetti is topped with a rich and savory flavor of cheese and fried eggs! A new flavor of Chapagetti
0 serving
Within 5 minutes
농심
Ingredients
  • Chapagetti
    1pack
  • egg
    1ea
  • Slice cheese
    1piece
Cooking Steps
STEP 1/4
Boil Chapagetti noodles and flakes for 4 minutes and discard the water leaving 2 ladles of noodles
STEP 2/4
Heat the pan while the noodles are cooked to make a fried egg
STEP 3/4
Mix Chapagetti powder and olive oil with 2 ladles of noodle soup and boil down for about 1 minute
STEP 4/4
Serve with sliced cheese and fried eggs
If you add cheese right after cooking Chapagetti, it melts and tastes better. If you add a lot of cheese, adjust the amount of Jjani according to your preference
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