Bono soup toast
Bonocon soup and toast that warms your heart
0 serving
Within 5 minutes
농심
Ingredients
  • corn soup
    16.6g
  • a plain bread
    3piece
  • Indian rice
    50g
  • Water
    100ml
  • Butter
    10g
  • Slice cheese
    1piece
  • Strawberry jam
    50g
Cooking Steps
STEP 1/6
Spread butter lightly on the top of one slice of bread, place cheese on top, and mold into two slices of bread
STEP 2/6
Make Bonocon soup
STEP 3/6
Spread butter between 1 bread and layer.
STEP 4/6
Bake the bread in an oven preheated to 180 for 10-15 minutes
STEP 5/6
Pour warm bono corn soup into baked bread.
STEP 6/6
Top Indian rice snack with soup and garnish with strawberry jam
It's good to use the remaining bread as decoration, or to bake it in a butter-covered pan as a crouton
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