Chicken yaki udon
a combination of plain chicken and fragrant vegetables with chewy noodles
0 serving
Within 30 minutes
농심
Ingredients
  • Ramen
    2ea
  • Chicken breast
    200g
  • Carrot
    1ea
  • Celery
    1ea
  • Sesame leaf
    little
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    little
  • Soy sauce
    little
  • Flour
    little
  • olive oil
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Slice the chicken thinly, season it with salt and pepper powder, and sprinkle it with flour.
STEP 2/5
Wash carrots and shred them into 4cm lengths, peel celery, and shred them with the same energy as carrots.
STEP 3/5
Dip the udon noodles in boiling water slightly and remove the water.
STEP 4/5
Put olive oil on a heated pan and stir-fry , then stir-fry .
STEP 5/5
Stir-fry in and mix with soy sauce, cooking wine, and sesame oil.
When shredding meat, it is better to freeze and slice it slightly.
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Pork bulgogi is a popular dish to grill
    4.92(160)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(513)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(84)
chicken Recommended recipe
  • 1
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 2
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 3
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 4
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)