Chicken yaki udon
a combination of plain chicken and fragrant vegetables with chewy noodles
0 serving
Within 30 minutes
농심
Ingredients
  • Ramen
    2ea
  • Chicken breast
    200g
  • Carrot
    1ea
  • Celery
    1ea
  • Sesame leaf
    little
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    little
  • Soy sauce
    little
  • Flour
    little
  • olive oil
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Slice the chicken thinly, season it with salt and pepper powder, and sprinkle it with flour.
STEP 2/5
Wash carrots and shred them into 4cm lengths, peel celery, and shred them with the same energy as carrots.
STEP 3/5
Dip the udon noodles in boiling water slightly and remove the water.
STEP 4/5
Put olive oil on a heated pan and stir-fry , then stir-fry .
STEP 5/5
Stir-fry in and mix with soy sauce, cooking wine, and sesame oil.
When shredding meat, it is better to freeze and slice it slightly.
stir-fried Rice Cake Recommended recipe
  • 1
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 2
    Oh, soy sauce tteokbokki
    4.94(160)
  • 3
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 4
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
Bulgogi Recommended recipe
  • 1
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 2
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(64)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(417)
  • 4
    Making grilled beef with sliced pork belly
    4.98(47)