Chicken yaki udon
a combination of plain chicken and fragrant vegetables with chewy noodles
0 serving
Within 30 minutes
농심
Ingredients
  • Ramen
    2ea
  • Chicken breast
    200g
  • Carrot
    1ea
  • Celery
    1ea
  • Sesame leaf
    little
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    little
  • Soy sauce
    little
  • Flour
    little
  • olive oil
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Slice the chicken thinly, season it with salt and pepper powder, and sprinkle it with flour.
STEP 2/5
Wash carrots and shred them into 4cm lengths, peel celery, and shred them with the same energy as carrots.
STEP 3/5
Dip the udon noodles in boiling water slightly and remove the water.
STEP 4/5
Put olive oil on a heated pan and stir-fry , then stir-fry .
STEP 5/5
Stir-fry in and mix with soy sauce, cooking wine, and sesame oil.
When shredding meat, it is better to freeze and slice it slightly.
Kimchi Recommended recipe
  • 1
    It's great in the summer!! young radish kimchi
    4.98(97)
  • 2
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 3
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(217)
stir-fried Rice Cake Recommended recipe
  • 1
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 2
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(514)