Chicken yaki udon
a combination of plain chicken and fragrant vegetables with chewy noodles
0 serving
Within 30 minutes
농심
Ingredients
  • Ramen
    2ea
  • Chicken breast
    200g
  • Carrot
    1ea
  • Celery
    1ea
  • Sesame leaf
    little
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    little
  • Soy sauce
    little
  • Flour
    little
  • olive oil
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Slice the chicken thinly, season it with salt and pepper powder, and sprinkle it with flour.
STEP 2/5
Wash carrots and shred them into 4cm lengths, peel celery, and shred them with the same energy as carrots.
STEP 3/5
Dip the udon noodles in boiling water slightly and remove the water.
STEP 4/5
Put olive oil on a heated pan and stir-fry , then stir-fry .
STEP 5/5
Stir-fry in and mix with soy sauce, cooking wine, and sesame oil.
When shredding meat, it is better to freeze and slice it slightly.
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)
stir-fried Rice Cake Recommended recipe
  • 1
    It's so simple, but you're surprised because it's delicious. The
    4.91(1627)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 4
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)